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Eggs and salmonella

Following an outbreak of Salmonella Enteritidis, read the latest advice on eggs for food businesses: advice on safe storage, handling and use of eggs for catering (GOV.UK) and the food alert for businesses and consumers who have purchased shell eggs from a Ukrainian food business (Food Standards Agency).

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Food hygiene

Food hygiene inspections, ratings, complaints and tools, plus how to register your food business.

Register your food business

Find out how to register your food business.

Food hygiene inspections

Find out more about inspections and food hygiene ratings.

Food hygiene issue or complaint

The types of issues and complaints we can investigate and how to report them.

Food hygiene ratings

How to improve your rating for food hygiene.

Food safety management tools

Tools to help you develop your food safety management system.

Food Standards Agency: Setting up your food business premises

Environmental health and licensing enforcement policy

Read our policy on environmental health and licensing enforcement.

Thames Water: Best practice for food businesses

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